Masala Fries / Regular Fries Crispy Fries served plain or tossed in masala. $6.99 Options Choice Regular Masala
Chilli Baby Corn Indo-Chinese style— crispy baby corn with onion, bell pepper and our home-made chilli sauce. $12.99
Karivepaku Gobi Cauliflower fried South Indian style with curry leaves, mustard seed and chilli. $12.99
Gobi Manchurian The Indo-Chinese classic — battered cauliflower in a sweet, garlic Manchurian glaze. $12.99
Chilli Paneer Cubes of cottage cheese, bell pepper and onion tossed in our home-made chilli sauce. $13.99
Chilli Chicken Indo-Chinese favourite — boneless chicken with bell pepper, onion and chilli sauce. $14.99
Chef's Special Chicken Pakoda Boneless chicken fried with green chilli, egg, curry leaf and crushed nuts. $14.99
Apollo Fish Tilapia chunks fried and tossed in our home-made Apollo sauce — Hyderabadi street style. $15.99
Goat Pepper Fry Tender goat pan-roasted with green chilli, curry leaf and pepper — a Chettinad classic. $15.99
Hariyali Paneer Tikka Paneer in a vibrant green marinade of mint, coriander and our hariyali masala. $18.99
Chicken Pahadi Kabab Boneless chicken marinated in mint, coriander and our special pahadi yogurt masala. $18.99
Reshmi Kabab Chicken kebabs with cream, cheese, butter and yogurt — tandoor's most luxurious bite. $18.99
Amritsari Fish Tikka Mahi mahi marinated in our special Amritsari masala — Punjab on a skewer. $21.99
Tikka Masala Slow-cooked onion-tomato gravy, ground spices and heavy cream. $17.99 – $20.99Price range: $17.99 through $20.99 Options Spice Levels Medium Mild Spicy Protein Choice Paneer Chicken +$1.00 Shrimp +$3.00
Kadhai Masala Chopped onion,tomato and garlic gravy with roasted dry kadhai masala, onion and chilli. Bold and hearty. $16.99 – $20.99Price range: $16.99 through $20.99 Options Spice Levels Medium Mild Spicy Protein Choice Mixed Veg Paneer +$1.00 Egg +$2.00 Chicken +$2.00 Goat +$4.00 Shrimp +$4.00
Korma Slow-cooked onion gravy with coconut milk, heavy cream, and roasted onion. Velvety and aromatic. $17.99 – $20.99Price range: $17.99 through $20.99 Options Spice Levels Medium Mild Spicy Protein Choice Navaratna Korma Chicken +$1.00 Goat +$3.00
Chettinad Masala South Indian roasted ground masala with coconut milk, curry leaf and dry chilli. Fiery and fragrant — a Tamil Nadu signature. $16.99 – $20.99Price range: $16.99 through $20.99 Options Spice Levels Medium Mild Spicy Protein choice Mixed Veg Paneer +$1.00 Chicken +$2.00 Goat +$4.00 Shrimp +$4.00
Vindaloo Tangy garlic tomato gravy with a robust blend of spices and chillies. $16.99 – $20.99Price range: $16.99 through $20.99 Options Spice Levels Medium Mild Spicy Protein Choice Mixed Veg Paneer +$1.00 Chicken +$2.00 Goat +$4.00 Shrimp +$4.00 Add-ons Extra Rice +$3.99
Bagara Baigan Baby eggplant in a rich gravy of sesame, peanut and coconut milk — Hyderabadi specialty. $17.99
Tomato Kaju Curry Cashews simmered in a rich, creamy tomato sauce with mild North Indian spices. $17.99
Sukha Mutton Pan-fried baby goat with onion, tomato, garlic and home-style spices — dry and intense. $20.99
Bhuna Chicken Pan-fried boneless chicken slow-cooked with onion, tomato and garlic until rich and dark. $18.99
Best Seller New GF Kaju Khoya Curry Fried cashews in a rich khoya-cream gravy with mild Mughlai spices. $17.99
Chef's Special Fish Curry Fish cooked in aromatic South Indian gravy layered with coconut, tamarind and house spices. $20.99
Zafrani Veg Dum Biryani Mixed vegetables and basmati layered with saffron — fragrant and golden. $18.99
Gutti Vankaya Biryani Aromatic biryani made with stuffed baby eggplants, basmati rice, and traditional Andhra spices. $17.99
Best Seller Vijayawada Special Paneer Biryani Paneer and basmati layered with our fiery Vijayawada masala. $18.99
Vijayawada Special Chicken Biryani Boneless chicken and basmati in our signature Vijayawada masala — Andhra heat at its finest. $19.99
Fish Biryani Mahi mahi and basmati cooked and layered in our homemade masala — coastal biryani. $21.99